Easter Popcorn (Pastel Chocolate Covered Popcorn)

INGREDIENTS: 

• • 1½ Cup Pittsburgh Popcorn Company Seed

  • 6 Tablespoons Peanut Oil

  • 1 Bag Blue Candy Melts

  • 1 Bag Yellow Candy Melts

  • 1 Bag of White Candy Melts

  • 1 Bag Peanut Butter Easter M&M's

  • Candy Sprinkles

DIRECTIONS:

• 1. Pop the corn (in two (2) separate runs)

  2. Separate into two large bowls

  3. Place the candy melts in separate, microwavable bowls

  4. Microwave for approximately 40 seconds and then stir.  Continue to microwave until the candy is melted and smooth

  5. Drizzle one candy over one bowl of popcorn and use a silicon mixing wand to stir and coat the corn

  6. Drizzle the other candy over the second bowl and repeat the process

  7. Spread the coated corn on a large cookie sheet to dry

  8. Once dry, melt the white candy melts in the same manner as above

  9. place the melted candy in a small sandwich bag, cut off the corner and squeeze the melted candy onto the colored corn

  10. Immediately sprinkle with candy sprinkles (so they stick to the hot white candy)

  11. When dry and cool, mix in a bowl.  

  12. Add M&M's

YIELD:

• • Twenty (20) Sandwich Bags

NOTES:

• • You may use other colors as needed

SOURCE:

• http://blommi.com/easter-popcorn-recipe/

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