Turkey Jerky

INGREDIENTS:

• 1 Pound Turkey Breast, sliced 

• 6 Tablespoons Kikkoman Soy Sauce 

• 2 Teaspoon Lemon Juice 

• 1 Teaspoon Garlic Powder 

• ½ Teaspoon Black Pepper 

DIRECTIONS:

1. Slice turkey breast lengthwise into ¼ inch thick slices. 

2. Place slices in a large plastic bowl. 

3. Combine Kikkoman Soy Sauce, lemon juice, garlic powder and black pepper in a separate bowl and pour mixture over turkey. 

4. Toss well to coat turkey evenly. 

5. Arrange strips in a single layer on a wire rack. Do NOT overlap the strips. 

6. Place the rack(s) on an aluminum foil lined cookie sheet. 

7. Bake for 3 ½ to 4 hours at 170 degrees until dry. 

8. Loosen jerky while still warm. 

9. Store in airtight plastic bags in the refrigerator. 

YIELD:

• Makes 5 to 6 dozen pieces 

NOTES:

SOURCE:

• Kikkoman Recipes, ©2007

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