Classic Macaroni Salad

INGREDIENTS:

• 8 Ounces Deccio Elbow Macaroni (about 1 ¾ Cups) 

• 1 Cup Hellmann's Real Mayonnaise 

• 2 Tablespoon Vinegar 

• 1 Tablespoon Hellmann's Dijonnaise Creamy Dijon Mustard 

• 1 Teaspoon Sugar 

• 1 Teaspoon Salt 

• ¼ Teaspoon Ground Black Pepper 

• ½ Cup Celery, thinly sliced 

• ½ Cup Green or red bell pepper, chopped 

• ¼ Cup Onion, chopped 

DIRECTIONS:

1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool. 

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. 

3. Stir in macaroni, celery, green pepper and onion. 

4. Serve chilled or at room temperature. 

YIELD:

• Five (5) Servings 

NOTES:

SOURCE:

• www.hellmans.com