Mustard Sauce

INGREDIENTS:

• 2½ Tablespoons Sesame Seeds 

• 1 Tablespoon Onion, coarsely cut 

• ½ Cup Soy Sauce 

• 1 Tablespoon Dry Mustard 

• 1 Ounce Vegetable Oil 

• ⅔ Cup Water 

DIRECTIONS:

1. Preheat oven to 400 degrees. 

2. Spread sesame seeds on a flat baking dish and bake until lightly toasted (about 10 minutes). 

3. Combine with remaining ingredients in a blender and blend until well mixed. 

YIELD:

• Makes 1 Cup 

SOURCE:

• Mickey's Gourmet Cookbook