Crock Pot Applesauce

INGREDIENTS:

• 10 Apples, Cooking

• 1 Tablespoon Lemon Juice

• 1 Teaspoon Cinnamon, Ground

• 1 Cup Sugar

• ½ Cup Apple Cider

DIRECTIONS:

1. Pour all ingredients in slow cooker

2. Cook on low for 6½ Hours

3. Place mixture in food processor and puree

YIELD:

• • Twelve (12) Servings

NOTES:

SOURCE:

• www.thecountrycook.net