Stuffing for Turkey

INGREDIENTS:

• 1 Stalk Celery, chopped

• 6 Bags of Stuffing Bread, broken into cubes, dried

• 2 Onions, chopped

• 1/2 Cup Parsley

• 1/2 Cup Water

• 1 Teaspoon Poultry Seasoning

• Salt to taste

• Pepper to taste

• 6 Eggs, beaten

DIRECTIONS:

1. Brown butter and celery and onion in a skillet

2. Mix Poultry Seasoning

3. Mix into bread

4. Mix eggs into stuffing mix

5. Stuff into turkey

YIELD:

NOTES:

SOURCE:

• Joane Shaffo (Mom's Recipe)

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