Crock Pot Sour Cream and Onion Chicken

INGREDIENTS:

• 4 chicken breast halves 

• 1 12 oz can of low fat cream of mushroom soup 

• 1/2 cup fat free sour cream 

• 1 1/2 cups water

• 1 packet of onion soup mix

DIRECTIONS:

1. Place thawed chicken into crock pot or slow cooker.

2. In a medium bowl, mix all the other ingredients together.

3. Pour mixture of chicken and cover.

4. Cook at low setting 6-8 hours or higher setting for 4-6 hours.

YIELD:

• 4 Servings

NOTES:

• This has got to be one of the easiest meals to put together and has become a family favorite. 

• It's very creamy and goes well with wild rice or potatoes. 

• The recipe doubles nicely for larger servings.

SOURCE:

• https://recipes.sparkpeople.com/recipe-detail.asp?recipe=205590

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