INGREDIENTS:
4 Whole Chicken Breasts
18 ounce Philadelphia Cream Cheese
1 Can Campbell's Cream of Chicken Soup
¾ Bottle Sweet Baby Ray's Garlic Parmesan Sauce and Marinade
Onion Powder
Garlic Powder
Salt
Black Pepper
DIRECTIONS:
Add chicken breasts to the slow cooker
Season both sides with garlic powder, onion powder, salt and black pepper
Add can of Cream of Chicken
Add Philadelphia Cream Cheese
Add ¾ bottle of Sweet Baby Ray's Garlic Parmesan Sauce and Marinade
Cook on Low for 4 hours
Cook on High for 1 to 1 ½ hours
YIELD:
4 to 6 servings
NOTES:
Serve over pasta of your choice
SOURCE:
The Barefoot Neighbor (Tik Tok Video)
PHOTO(S):