Hot Crab Dip

INGREDIENTS:

• 16 Ounces Philadelphia Cream Cheese 

• 12 Ounces Imitation Crabmeat (Flake Style) 

• ½ Cup Parmesan Cheese, Shredded 

• 2 Tablespoons White Wine 

• 2 Teaspoons Horseradish 

• ¼ Cup Green Onions (Chopped) 

• ¼ Teaspoon Tabasco 

DIRECTIONS:

1. Preheat oven to 350 degrees. 

2. Combine all ingredients with a mixer. 

3. Spoon batter into glass 8-inch pie plate. 

4. Bake 25-30 minutes or until browned. 

5. Serve warm with Ritz© crackers. 

NOTES:

SOURCE:

• Favorite All-Time Recipes: Philadelphia Cream Cheese: Make Every Day Special

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