Banana Walnut Muffins

INGREDIENTS:

• 1½ Cups All Purpose Flour

• 1 Teaspoon Baking Powder

• 1 Teaspoon Baking Soda

• ¼ Teaspoon Salt

• 3 Bananas (Large and Ripe) , mashed

• ⅓ Cup Melted Butter

• ¾ Cup Granulated Sugar

• 1 Egg, large

• 1 Teaspoon Vanilla Extract

• ½  Cup Chopped Walnuts

DIRECTIONS:

1. Preheat the oven to 350 degrees

2. Line muffin tin with liners

3. In a medium bowl whisk together, flour, baking powder, baking soda and salt

4. Mash bananas in large mixing bow until they are slightly chunky

5. To the mashed bananas add the n=melted butter, sugar, egg and vanilla extract

6. Whisk until combined and it looks glossy

7. Add dry mixture into banana mixture

8. Stir until you cannot see the flour bits

9. The batter should be thick and lumpy

10. Add walnuts

11. Divide the batter evenly among the muffin cups

12. Bake for 20 to 25 minutes or until the tops are gold brown

13. Insert toothpick until it comes out clean

YIELD:

• 12 Muffins

SOURCE:  

• www.pinterest.com