Garlic Pork Roast

INGREDIENTS:

• 1 Tablespoon Vegetable Oil 

• 1 Two Pound Pork Roast, boneless 

• Salt and Pepper (To Taste) 

• 4 Sweet Potatoes, quartered 

• 1 Onion, quartered 

• 6 Cloves Garlic 

• 1 14.5 Ounce Can Chicken Broth 

DIRECTIONS:

1. Heat oil in a large heavy skillet. 

2. Season meat with salt and pepper and brown in oil. 

3. In a slow cooker, layer sweet potatoes, onion and garlic. 

4. Place browned roast on top of vegetables and pour in chicken broth. 

5. Cover and cook on low setting for six (6) hours. 

YIELD:

• Four (4) Servings

NOTES:

SOURCE:

• www.allrecipes.com