Ginger Dressing

INGREDIENTS:

• 2 Ounces Ginger Root (about ½ cup) 

• 1 Medium Onion, cut in quarters 

• 3 Cups Vegetable Oil 

• 1 Cup Vinegar 

• 1 ¾ Cups Soy Sauce 

• 1 ½ Tablespoons Tomato Paste 

• ¼ Lemon, juiced 

• 1 Clove Garlic 

• 1 ¾ Cups Water 

DIRECTIONS:

1. Soak ginger root in cold water for a few minutes to make it easier to remove outer skin. 

2. Remove skin and cut into quarters. 

3. Combine all ingredients in a food processor with a steel blade and blend until smooth. (Divide ingredients in half and blend each half separately if food processor will not handle entire recipe.) 

4. Refrigerate. 

YIELD:

• Makes 2 Quarts 

NOTES:

SOURCE:

• Mickey's Gourmet Cookbook

PHOTO(S):