Puffed French Toast

INGREDIENTS:

Batter

• 2 Whole Eggs 

• 2½ Tablespoons Sugar 

• ½ Teaspoon Salt 

• ½ Teaspoon Vanilla Extract 

• 2 Cups Milk 

• 1 Cup Flour 

• 2½ Teaspoons Baking Powder 

• 12 Slices Texas-style bread (or any bread of choice), cut in half diagonally 

Cinnamon sugar topping

• Maple syrup or fresh fruit topping 

• Cinnamon Sugar Topping 

• 4 Teaspoons Cinnamon 

• ¾ Cup Granulated Sugar 

DIRECTIONS:

1. Mix eggs, sugar, salt, vanilla, and milk until well blended. 

2. Slowly add flour and baking powder and mix until smooth. 

3. Dip bread slices in batter, allowing any excess to drip off. 

4. Fry in a hot skillet with 1 inch of oil until golden brown on both sides. 

5. Drain on absorbent paper towels. 

6. While toast is still warm, roll in cinnamon sugar topping. 

7. Serve immediately with maple syrup or fresh fruit topping. 

YIELD:

• Makes six (6) servings

NOTES:

SOURCE:

• Mickey's Gourmet Cookbook

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