Ginger Sauce

INGREDIENTS:

• 1 ½ Tablespoons Ginger Root, fresh, coarsely cut 

• 2 Tablespoons Onion, coarsely cut 

• 2 Tablespoons Water 

• 1 ¼-inch slice Lemon 

• 1 Cup Japanese Soy Sauce 

• ½ Cup Rice Wine Vinegar~ 

• ¼ Cup Vegetable Oil 

• 4 Sprigs Parsley 

DIRECTIONS:

1. Soak fresh ginger root in water for a few minutes to easily remove skin. 

2. Put all ingredients in a blender or food processor with a steel blade and blend until smooth. 

3. Store in the refrigerator up to a week. 

YIELD:

• Makes 2 ½ Cups

SOURCE:

• Mickey's Gourmet Cookbook