Salsa

INGREDIENTS:

• • 3 Plum Tomatoes

  • 1 Small Onion

  • ¼ Jalapeño Pepper

  • 1 teaspoon Garlic Salt

  • 1 teaspoon Parsley Flakes

  • 2 Tablespoons Lemon Juice

  • 2 Cloves Garlic

DIRECTIONS:

• 1. Chop large ingredients and place in a food chopper

  2. Combine ingredients to a preferred consistency (chunky to smooth)

  3. Serve with Tortilla Chips

YIELD:

• • 2 Cups

NOTES:

• • You may vary proportions according to taste.

  • Beware of fresh jalapeño peppers.  They are HOT!

SOURCE:

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