Peanut Butter Squares

INGREDIENTS:

• 1 40 Ounce Jar Peanut Butter 

• 2 ½ Sticks Melted Butter 

• 5 Cups Powdered Sugar 

• 1 Cup Brown Sugar 

• 1 Teaspoon Vanilla 

• 2 Containers Chocolate Icing 

DIRECTIONS:

1. Mix all ingredients together using an electric mixer. 

2. Spread into a 12” x 18” cookie sheet. 

3. Cover with wax paper and roll with a rolling pin until smooth and even. 

4. Cover with a thin layer of chocolate icing. 

5. Cut into squares and refrigerate. 

YIELD:

• Approximately 36 squares (depending on size of cut). 

NOTES:

• An aluminum cookie sheet help prevent sticking. 

SOURCE:

• Mrs. Foley, Chaney High School