Chicken Salad

INGREDIENTS:

• 1 Pound (More or Less) Cooked Chicken Breast (Smoked is Recommended) 

• ½ Cup (Adjust to Taste) Celery 

• ¾ Cup (Adjust to Taste) Real Mayonnaise 

• ¼ Cup (Optional) Almonds 

• ½ Teaspoon (Optional) Lemon Juice 

• 8 Slices White Bread 

DIRECTIONS:

1. Place chicken, celery and almonds in The Ninja© and grind to a fine texture. 

2. Add the mayonnaise (and lemon juice if desired) and grind again until desired consistency is reached. 

3. Serve on warm toast. 

YIELD:

• The yield will vary based on available ingredients. Generally you should get four sandwiches for this proportion. 

NOTES:

SOURCE:

• Lesnansky Family Experimentation