INGREDIENTS:
2 Cans Campbell's Cream of Chicken Soup
12 Ounces Frozen Mixed Vegetables
2 Cups Chicken Broth
3 Chicken Breasts, boneless
Chicken Bouillon Powder, to taste
Onion Powder, to taste
Garlic Powder, to taste
Black Pepper, to taste
1 Bag Diced Frozen Potatoes
1/2 Cup Sour Cream
1 Can Grands Flaky Biscuits
DIRECTIONS:
Add all ingredients to Slow Cooker
Cover and cook on Low for seven (7) hours
Remove chicken and shred
Return chicken to slow cooker
Add 1/2 Cup Sour Cream and stir
Make biscuits according to package
Serve Chicken over open biscuits
YIELD:
Six (6) Servings
NOTES:
SOURCE:
Tik Tok Video
PHOTO(S):