Crock Pot Inside Out Chicken Pot Pies

INGREDIENTS:

• 2 Cans Campbell's Cream of Chicken Soup

• 12 Ounces Frozen Mixed Vegetables

• 2 Cups Chicken Broth

• 3 Chicken Breasts, boneless

• Chicken Bouillon Powder, to taste

• Onion Powder, to taste

• Garlic Powder, to taste

• Black Pepper, to taste

• 1 Bag Diced Frozen Potatoes

• 1/2 Cup Sour Cream

• 1 Can Grands Flaky Biscuits

DIRECTIONS:

1. Add all ingredients to Slow Cooker

2. Cover and cook on Low for seven (7) hours

3. Remove chicken and shred

4. Return chicken to slow cooker

5. Add 1/2 Cup Sour Cream and stir

6. Make biscuits according to package

7. Serve Chicken over open biscuits

YIELD:

• Six (6) Servings

NOTES:

SOURCE:

• Tik Tok Video

PHOTO(S):