Mac 'n' Beef

INGREDIENTS:

• 1 ½ Pounds Ground Beef 

• 1 Onion - Medium, Chopped (about ½ Cup) 

• 1 Can (26 Ounces) Campbell’s Condensed Tomato Soup 

• ¾ Cup Water 

• 1 Tablespoon Prepared Mustard 

• 1 Tablespoon Worcestershire Sauce 

• 4 Cups Cooked Macaroni (about 2 cups dry) 

• ½ Cup Cheddar Cheese, shredded 

DIRECTIONS:

1. In a 4-quart saucepan over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. 

2. Stir in soup, water, mustard, Worcestershire sauce and cheese. 

3. Add macaroni. Heat through stirring occasionally. 

YIELD:

• 8 ½ Cups or 6 servings 

NOTES: 

SOURCE:

• Souper Recipes with Campbell's

PHOTO(S):