Main Dish

INGREDIENTS:

• 4 Tablespoons Butter (or Vegetable Oil) 

• 1 Cup Onions, sliced 

• 1 Cup Zucchini, sliced 

• 1 Cup Mushroom buttons 

• ¼ Cup Sesame seeds, roasted 

• 1 Pound Chicken Breast, boneless, cut into ½-inch cubes 

• 1 Pound Strip Sirloin Steak, cut into ½-inch cubes 

• Salt 

• Pepper 

• Dash Soy Sauce 

DIRECTIONS:

1. In a large skillet or wok, melt butter (or vegetable oil) and quickly sauté vegetables until tender. 

2. Season with salt, pepper, and soy sauce. Add roasted sesame seeds and remove vegetables from wok. 

3. Set aside and keep warm. 

4. Add cubed chicken to wok and quickly sauté until tender. 

5. Season with same ingredients as vegetables. 

6. Remove and repeat with sirloin steak. 

7. When steak is cooked as desired, remove to a serving plate with vegetables and chicken arranged across plate. 

8. Serve with mustard or ginger sauce. 

YIELD:

• Makes four (4) servings

SOURCE:

• Mickey's Gourmet Cookbook