Bean Salad

INGREDIENTS:

• 1 Can Garbanzo Beans

• 1 Can Black Beans

• 1 Can Red Kidney Beans

• 1 Whole Avocado

• 1 Shallot, large (cubed into small pieces)

• Olive Oil

• White Balsamic Vinegar

• Salt

DIRECTIONS:

1. Open and drain the beans

2. Mix all ingredients together

3. Drizzle olive oil and white balsamic vinegar over the mixture

4. Sprinkle with salt

YIELD:

• Six (6) servings

NOTES:

SOURCE:  

• Alana Lesnansky