Slow Cooker Lemon-Garlic Chicken

INGREDIENTS:

• 1 teaspoon dried oregano

• ½ teaspoon seasoned salt

• ¼ teaspoon freshly ground black pepper

• 2 pounds (960 g) skinless and boneless chicken breast halves

• 2 tablespoons unsalted butter

• ¼ cup (60 ml) water

• 3 tablespoons freshly squeezed lemon juice

• 2 garlic cloves,peeled and minced

• 1 teaspoon chicken bouillon granules

• 1 tablespoon minced fresh parsley

DIRECTIONS:

1. In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.

2. Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon,transfer to slow cooker.

3. Pour water,lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat,loosening browned bits from skillet. Pour boiled lemon mixture over chicken.

4. Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.

YIELD:

• Four (4) Servings

NOTES:

SOURCE:

• http://magicskillet.com/recipe/slow-cooker-lemon-garlic-chicken/