INGREDIENTS:
3 Chicken Breasts
1 Whole Yellow Onion, diced
2 Ribs Celery, diced
1 Package Baby Carrots
1 Cup Wild Rice
1 Teaspoon Rosemary
1 Teaspoon Thyme
1/2 Teaspoon SageĀ
Black Pepper
Salt
2 Tablespoons Minced Garlic
4 Cups Chicken Stock
1 Cup Heavy Cream
DIRECTIONS:
Combine all ingredients in Slow Cooker EXCEPT Heavy Cream
Cook on Low for 6 to 8 hours
Pull chicken out and shred it
Add one cup heavy cream
Cook on low for an additional 30 minutes
YIELD:
8 Cups
NOTES:
SOURCE:
Tik Tok Video (Your Barefoot Neighbor)
PHOTO(S):