Taco Dip

INGREDIENTS:

• 1 Can Refried Beans 

• 1 Jar Salsa 

• 1 Pint Sour Cream 

• 1 Package Taco Seasoning 

• 1 Small Can Black Olives, diced 

• 2 Packages Green Onions, chopped 

• ½ Cup Cheddar Cheese, grated 

• ½ Cup Mozzarella cheese, grated 

• 2 tomatoes, diced 

DIRECTIONS:

1. Mix together sour cream and taco seasoning, set aside. 

2. Layer ingredients in same order as above in 9x13 pan. 

3. Refrigerate before serving (best if overnight). 

4. Serve by dipping tortilla chips. 

NOTES:

SOURCE:

• Westley's Gourmet Cookbook

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