Hot Chocolate

INGREDIENTS:

• ½ Cup Sugar 

• ⅓ Cup Hot Water 

• ¼ Cup Hershey’s Cocoa 

• 4 Cups Milk 

• 1 Dash Salt 

• ¾ Teaspoon Vanilla Extract 

• Whipped Cream 

DIRECTIONS:

1. Mix Sugar, Hot Water, Hershey’s Cocoa and Salt in a saucepan. 

2. Stir over a hot burner until mixture begins to boil. 

3. Reduce heat to low-medium and cook for two (2) minutes. Make sure to continue to stir mixture to prevent burning. 

4. Stir in milk and heat until chocolate mixture become hot. 

5. Remove from heat. Using an electric beater, stir in the Vanilla Extract until frothy. 

6. Serve in mugs with whipped cream. 

YIELD:

• Makes six (6), eight-ounce servings. 

NOTES:

SOURCE:

• Hershey’s Original Recipe (taken from Hershey’s Cocoa Container)