Slow Cooker Potluck Spare Ribs

INGREDIENTS:

• 1½ cups ketchup

• ¾ cup packed brown sugar

• ½ cup vinegar

• ½ cup honey

• ⅓ cup soy sauce

• 1 ½ teaspoons ground ginger

• 1 teaspoon salt

• ¾ teaspoon ground mustard

• ½ teaspoon garlic powder

• ¼ teaspoon ground black pepper

DIRECTIONS:

1. Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.

2. Cook on High for 5 hours.

YIELD:

• • 12 Servings

NOTES:

• Try using a liner in your slow cooker for easier cleanup.

SOURCE:

• http://allrecipes.com/recipe/231768/slow-cooker-potluck-spareribs/