Macaroni & Cheese

INGREDIENTS:

• 3 Cups Elbow Macaroni (Uncooked)

• 2 Cups Whole Milk

• 1 Can Campbell's Condensed Cheddar Cheese Soup

• 4 Cups Provolone and Mozzarella Cheese blend

• 1 Tablespoon Garlic Powder

• 1 Tablespoon Onion Powder

• 1 Teaspoon Salt

• 1 Teaspoon Black Pepper

DIRECTIONS:

1. In large bowl, whisk together milk and condensed cheddar cheese soup until smooth

2. Add salt, pepper, garlic powder and onion powder

3. Stir in cooked macaroni and 2 cups of shredded cheese

4. Pour mixture in a pan

5. Sprinkle remaining cheese on top

6. Bake for 20 minutes at 350 degrees until cheese is melted and starting to brown

YIELD:

• Eight (8) Servings

NOTES:

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