Top of the World Pancakes

INGREDIENTS:

• 1 Egg 

• 4 Tablespoons Vegetable Oil 

• ⅓ Cup Milk 

• ⅓ Cup Water 

• 2 Teaspoons Vanilla Extract 

• 2 Cups Buttermilk Pancake Mix (Bisquick) 

• 4 Tablespoons Sugar 

• 1 Teaspoon Baking Powder 

DIRECTIONS:

1. With a whisk, mix egg, oil, milk, water, and vanilla in a bowl. 

2. In another bowl, blend pancake mix, sugar, and baking powder. 

3. Gradually add dry ingredients to liquid mixture, mixing well with a whisk. 

4. Cook pancakes on a lightly greased griddle over medium heat, using about ¼ cup batter for each pancake. 

5. When top of pancake is dry, turn and cook 1 to 2 minutes longer. 

YIELD:

• Makes one dozen 5-inch pancakes 

NOTES:

• This recipe makes thick pancakes. For a thinner batter, increase water as needed. 

SOURCE:

• Mickey's Gourmet Cookbook

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