Banana Bars

INGREDIENTS:

BANANA BARS:

• 2 Cups Flour

• 1 Teaspoon Baking Soda

• ¼ Teaspoon Salt

• ½ Cup Butter, Softened

• 1⅓ Cup Sugar

• 2 Eggs

• 1 Cup Sour Cream

• 1 Teaspoon Vanilla

• 4 Bananas. Medium Ripe, Smashed

CREAM CHEESE FROSTING:

• 8 Ounce Cream Cheese, Softened

• ½ Cup Butter, Softened 

• 1 Teaspoon Vanilla

• 3 Cups Powdered Sugar

DIRECTIONS:

BANANA BARS:

1. Preheat Oven to 350°

2. Spray a 13 inch by 9 inch baking dish with nn stick spray

3. In a medium mixing bowl, beat butter and suger until creamy

4. Beat eggs, one at a time, into mixture

5. Add sour cream and vanilla and mix well

6. Combine flour, baking soda and salt in a small bowl and stir into wet ingredients

7. Add mashed bananas and stir

8. Pour batter into baking dish

9. Bake 35-40 minutes or until wooden tooth pick comes out clean

10. Remove from oven 

CREAM CHEESE FROSTING:

1. In a large mixing bowl, beat butter and cream cheese together

2. Add vanilla and mix

3. Slowly add powdered sugar and beat until creamy

4. Frost bars once cooled

YIELD:

• 16 to 20 bars (depending on cut size)

NOTES:

SOURCE:

• www.rubdelicioustreats.com (adapted from All Recipes)

PHOTO(S):