Slow Cooker Beef Stew

INGREDIENTS:

• 2 Pounds Beef Stew Meat, cut into 1-inch cubes 

• ¼ Cup All-Purpose Flour 

• ½ Teaspoon Salt 

• ½ Teaspoon Black Pepper 

• 1 Clove Garlic, minced 

• 1 Bay Leaf 

• 1 Teaspoon Paprika 

• 1 Teaspoon Worcestershire Sauce 

• 1 Onion, chopped 

• 1 ½ Cups Beef Broth 

• 3 Potatoes, diced 

• 2 Carrots, sliced 

• 1 Stalk Celery, chopped 

DIRECTIONS:

1. Place meat in slow cooker. 

2. In a small bowl, mix flour, salt and pepper. 

3. Stir flour mixture into meat to coat evenly. 

4. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery. 

5. Cover and cook on low setting for ten (10) to twelve (12) hours. 

YIELD:

• Six (6) servings 

NOTES:

• Serve over Inn Maid wide cut egg noodles

SOURCE:

• www.allrecipes.com