Cinnamon Rolls

INGREDIENTS:

• 3 Loaves Rhodes White Bread Dough, softened 

• 1 Cup Cinnamon 

• 1 Cup Sugar 

• 1 ½ Stick Butter 

DIRECTIONS:

1. Roll the Rhodes White Bread Dough flat over a floured board into a rectangular shape. 

2. Cover the bread dough with cinnamon. 

3. Cover the bread dough with sugar. 

4. Cut the butter into small squares and evenly distribute pats across the dough. 

5. Roll the dough jelly roll style. Cut the roll into eight (8) evenly sized rolls. 

6. Place rolls in a small cake pan. 

7. Bake for approximately 25 to 30 minutes at 375 degrees. 

8. Remove from oven and cover with Cream Cheese frosting. 

9. Serve Warm.

YIELD:

• 12 Servings 

NOTES:

• Use Cream Cheese Frosting

SOURCE:

• Lesnansky Experimentation Recipe, ©2010

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