Reese's Cookies

INGREDIENTS:

• 2 Cups Flour 

• 1 Teaspoon Baking Soda 

• ¾ Cup Butter, softened 

• 1 Cup Granulated Sugar 

• ½ Cup Brown Sugar, packed 

• 1 Teaspoon Vanilla Extract 

• 2 Eggs 

• 1 10 Ounce Package Reese’s Peanut Butter Chips 

DIRECTIONS:

1. Preheat oven to 350 degrees. 

2. In a small bowl, stir together flour and baking soda. 

3. In a large bowl, beat butter, granulated sugar, brown sugar and vanilla with an electric mixer until creamy. 

4. Beat in eggs one at a time. 

5. Gradually add flour mixture beating well. 

6. Stir in Reese’s Chips. 

7. Drop by rounded teaspoons onto ungreased cookie sheet. 

8. Bake 8 to 10 minutes at 350 degrees until lightly browned. 

9. Remove from cookie sheet to wire rack. 

10. Cool Completely. 

YIELD:

• Makes five (5) dozen 

NOTES:

SOURCE:

• Reese’s Peanut Butter Chips Bag