Slow Cooker Pulled Pork

INGREDIENTS:

• 1 Medium Onion

• 4 Cloves Garlic

• 4 Pound Pork Shoulder Butt

• 1 Tablespoon Smoked Paprika

• 2 Tablespoons Paprika

• 1/4 Cup Brown Sugar

• 1 Teaspoon Garlic Powder

• 1 Teaspoon Onion Powder

• 1Teaspoon Salt

• 1/2 Teaspoon Fresh Ground Pepper

• 1/4 Cup Apple Cider (may substitute Apple Wine)

• 3/4 Cup Water

DIRECTIONS:

1. Dice Garlic and place at bottom of Slow Cooker

2. Dice Onion and place at bottom of Slow Cooker

3. In a small bowl, mix together Brown Sugar, Garlic Powder, Onion Powder, Salt, and Pepper.  

4. Run the dry spice mixture onto all sides of the pork and set aside for 5 minutes

5. Add vinegar (wine) and water to the Slow Cooker.

6. Slowly lower the seasoned pork into the water/vinegar(wine) mixture

7. Cover and cook on high for 4 to 5 hours or on low for 8 hours

8. Remove the pork from the liquid and shred with two forks

NOTES:

• Can make sandwiches, tacos, nachos, pizza, quesadillas, pulled pork baked potatoes

YIELD:

• 12 servings

SOURCE:

• Pinterest (Make Your Meals)

• Modified by Judi Lesnansky

PHOTO(S):