Captain's Shrimp Fettuccine Alfredo

INGREDIENTS:

• 2 Pounds Medium to Large Fresh Shrimp

• 3/4 Pound Butter

• 4 Cloves Garlic, minced

• 1 Pint Half & Half

• 1 Package Fettuccine (12 Ounce), cooked

• 1/2 Cup Fresh Parmesan Cheese, grated

• 1/4 Cup Fresh Parsley, chopped

• 1/2 Teaspoon Freshly Ground Pepper

DIRECTIONS:

1. Wash, peel and devein shrimp

2. Melt 2 tablespoons of Butter in a large skillet over medium heat

3. Saute Shrimp about 3 minutes or until they turn pink

4. Remove Shrimp from skillet and keep them warm

5. In the same skillet, melt the remaining Butter over medium heat and add the Minced Garlic

6. Saute until tender

7. Stir in the Half & Half and bring to a boiling point

8. Reduce heat and simmer 5 to 7 minutes until sauce thickens (Do NOT allow the sauce to boil)

9. Add the Shrimp and the Cooked Pasta and stir

10. Add the Parmesan Cheese, Parsley and Black Pepper

11. Toss gently and serve immediately

YIELD:

• SIx (6) servings

NOTES:

• You may substitute other pastas (i.e. Farfalle)

SOURCE:

• Shrimp Lover's Cookbook (Lesnansky Modified)

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