Pineapple Squares

INGREDIENTS:

• 1½ Cups Granulated Sugar

• 1 Cup Butter

• 4 Eggs

• 2 Cups All Purpose Flour

• 1 Tablespoon Lemon Juice

• 1 Cup Pineapple Filling

DIRECTIONS:

1. Lightly grease a 15 inch x 10 inch x 1 inch pan

2. Preheat oven to 350 degrees

3. Cream butter and sugar intil light and fluffy

4. Add eggs one a a time, beating well after each one

5. At a low speed add flour and lemon juice

6. Pour batter into pan, spread evenly

7. Evenly spread the pineapple filling (about 1 tablespoon each) into 20 servings

8. Bake 40 to 45 minutes

9. Cool and cut into squares

NOTES:

YIELD:

• 20 Squares

SOURCE:

• Anna Homa's Best

PHOTOS: