Home Style Vegetable Soup

INGREDIENTS:

• 24 Ounces Ground Beef 

• 5 Cups Celery, diced fine 

• 2 Cups Carrots, diced fine 

• 4 Cups Onion, diced fine 

• 5 Cups Tomato, chopped 

• 1 Cup Tomato Puree 

• 5  Teaspoons Olive Oil 

• 6 Cups Beef Stock 

• 8 Green Peppercorns 

• 4 Garlic Cloves, minced 

• ¼ Teaspoon Marjoram 

• ¼ Teaspoon Worcestershire Sauce 

• ½ Teaspoon Chives 

• 2 Teaspoons Parsley 

• ¼ Teaspoon Oregano 

• Salt, to taste 

• Pepper, to taste 

DIRECTIONS:

1. Combine all ingredients in a large saucepan. 

2. Bring to a boil; then simmer for 35 to 40 minutes, stirring occasionally until all vegetables are tender. 

YIELD:

• Makes six (6) servings 

NOTES: 

• This is a DOUBLED recipe.

SOURCE:

• Mastering the Zone: The Next Step in Achieving Super Health and Permanent Fat Loss