Waffles

INGREDIENTS:

• 4 Cups Bisquick Pancake Mix 

• 2 ⅔ Cups Whole Milk 

• 4 Tablespoons Vegetable Oil 

• 2 Eggs 

DIRECTIONS:

1. Mix all ingredients in a bowl until smooth and creamy. 

2. Heat and grease waffle maker. 

3. Place appropriate amount on heated grids. 

4. Cook until steam stops coming from maker (usually 4-5 minutes.) 

YIELD:

• Six (6) to eight (8) Belgian waffles or six (6) square waffles. 

NOTES:

1. This is a DOUBLE recipe. The original recipe yields half as much product. 

2. These can be made in a standard waffle maker or in a Belgian Style maker. 

3. These can be served with warmed maple syrup or fruit toppings. 

SOURCE:

• The Ultimate Bisquick Recipe Cookbook

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