Matsu Cocktail

INGREDIENTS:

• ¼ Cup Gin 

• ½ Cup Melon Liqueur 

• 1 Cup Pineapple Juice 

• 4 Ounces Lemon Bar Mix 

• 16 Ounces Ice, crushed 

DIRECTIONS:

1. Combine all ingredients in a blender. 

2. Mix until frothy. 

3. Serve in a tall glass with a straw. 

YIELD:

• Makes 4 servings 

NOTES:

1. See Shogun Dinner 

2. This is a DOUBLE recipe. 

SOURCE:

• Mickey's Gourmet Cookbook