Quick as a Wink Pecan Pork

INGREDIENTS:

• ⅓ cup all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 boneless pork loin chops, pounded to 1/4-inch thickness

  • 6 tablespoons butter, divided

  • ¼ cup finely chopped onion

  • ¼ cup chopped pecans

  • ¼ cup honey 

  • ¼ cup chicken broth

  • 1 teaspoon lemon juice

DIRECTIONS:

• 1. In a shallow dish, combine flour, salt, and pepper. Dredge chops in mixture, shaking off excess.

  2. In a large skillet over medium heat, melt 2 tablespoons butter. Add chops and saute 5 to 6 minutes, or until brown on both sides. Remove to a platter and cover.

  3. Melt the remaining butter, add onions and pecans, and cook 5 to 6 minutes. Add remaining ingredients and cook 3 to 4 minutes, or until hot and bubbly.

  4. Spoon sauce over pork chops and serve.

YIELD:

• • Four (4) servings

NOTES:

• • Serves well with steamed rice

SOURCE:

• https://www.mrfood.com/Pork/Quick-as-a-Wink-Pecan-Pork