Cheesy Chicken Quesadillas

INGREDIENTS:

• 1 Can (10 ¾ ounces) CAMPBELL’S condensed Cream of Chicken Soup 

• 1 ½ Cups Chopped Cooked Chicken 

• 1 Cup Shredded Cheddar Cheese 

• 1 Jalapeño Pepper, seeded and finely chopped (about 1 tablespoon) 

• 10 Flour tortillas (6 inches each) 

• Salsa 

• Sour cream 

• Fresh plum tomato slices, jalapeno pepper slices and fresh cilantro sprigs for garnish 

DIRECTIONS:

1. In small bowl, combine soup, chicken, ½ cup cheddar cheese and chopped jalapeño pepper. 

2. Top half of each tortilla with ¼ cup soup mixture, spreading evenly to within ½ inch of edge. On two large baking sheets, arrange filled tortillas. 

3. Bake at 400 degrees for eight (8) minutes or until hot. 

4. Sprinkle with remaining ½ cup cheddar cheese. 

5. Serve with salsa and sour cream. Garnish with tomato, jalapeño pepper slices and cilantro, if desired. 

YIELD:

• Makes 8 to 10 Quesadillas 

NOTES:

• Prep Time: 15 minutes 

• Cook Time: 10 minutes

SOURCE:

• Campbell's No Time to Cook Recipes

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