3 Layer Pistachio Dessert

INGREDIENTS:

• • 1 stick margarine

  • 1 cup flour

  • 2 cups walnuts, chopped

  • 1 package Cream Cheese

  • 1 16 ounce Cool Whip

  • 1 cup powdered sugar

  • 2 packages Pistachio Instant Pudding

  • 3 cups milk

DIRECTIONS:

• 1. Preheat oven to 350°

  2. Mix margarine, flour and 1 cup walnuts.

  3. Spread on bottom of 9x13 glass baking dish

  4. Bake for 20 minutes 

  5. Let cool

  6. Mix cream cheese, 1 cup Cool Whip and powdered sugar

  7. Place mixture on top of baked bottom

  8. Mix Pistachio Pudding with milk

  9. Place on top of Cream Cheese mixture

  10. Top with remaining Cool Whip and walnuts

YIELD:

• • 12 Servings

NOTES:

SOURCE:

• Doris Balough's Recipe Book

PHOTO(S):