Breakfast Bars

INGREDIENTS:

• 1  1/2 Cup All Purpose Flour

• 1 Cup Old Fashioned Oats

• 1/4 Teaspoon Salt

• 1/2 Teaspoon Baking Soda

• 10 Tablespoons Unsalted Butter, melted

• 1/2 Cup Light Brown Sugar,  packed

• 1 Teaspoon Pure Vanilla Extract

• 3/4 Cup Jam or Preserves

DIRECTIONS:

1. Preheat oven to 350 degrees Fahrenheit

2. Line an 8 inch by 8 pan with aluminum foil

3. Spray the pan with a non stick spray

4. Ín a medium bowl combine flour, oats, salt and baking soda

5. In a large bowl whisk butter brown sugar and vanilla until well combined (at least 1 full minute)

6. Add dry ingredients and stir with a wooden spoon until well combined

7. Take out 3/4 cup of dough and place in the refrigerator  (It will be the topping)

8. Du,p the tr,oiasniang fouing ion to the prpaperrfe pan and prsss itg down tp a flat even layer

9. Bake for ten minutes

10. Remove from the oven and carefully spread the jam onto the base

11. Take the remaining dough from the refrigerator and crumble the cookie dough over the top of jam layer

12. Return to the oven and bake 15 to 18 more minutes until the topping is light golden brown

13. Place pan on wire rack to cool completely

YIELD:

• NIne (9) to twelve (12) bars

SOURCE:

• Pinterest

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