Shrimp Appetizer (Shogun Dinner)

INGREDIENTS:

• 16 Medium Shrimp, (21-26 count), raw, shelled 

• 2 Tablespoons Butter (or Vegetable Oil) 

• Salt 

• Pepper 

• Dash Soy Sauce 

• ½ Teaspoon Lemon Juice 

• Ginger Sauce 

• Mustard Sauce 

DIRECTIONS:

1. Wash, peel, clean, rinse and dry shrimp. 

2. Heat butter (or vegetable oil) in a skillet or wok and quickly sauté shrimp until fully cooked. Season with salt, pepper, soy sauce, and lemon juice. 

3. Serve with ginger or mustard sauce as an appetizer.

YIELD:

• 4 Servings

SOURCE:

• Mickey's Gourmet Cookbook

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