Sour Cream Banana Bread

INGREDIENTS:

• • 1 Cup Butter, Unsalted and softened

  • 2 Cups Sugar

  • 4 Eggs, large

  • 2 Teaspoons Vanilla Extract

  • 3 Cups Flour 

  • 2 Teaspoons Baking Soda

  • 1 Teaspoon Kosher Salt

  • 1 Teaspoon Cinnamon

  • 5 Bananas

  • 1 Cup Sour Cream

DIRECTIONS:

• 1. Preheat Oven to 350°

  2. Spray two (2) 9 inch loaf pans with baking spray

  3. In a large mixing bowl beat butter and sugar until fluffy and smooth

  4. Add eggs and vanilla extract and beat until well combined

  5. Add mashed bananas and mix until creamy

  6. Add flour, baking soda, kosher salt and cinnamon

  7. Fold in the sour cream just until blended

  8. Divide into prepared loaf pans

  9. Bake for 60 minutes

  10. Remove from oven and cool in pan for ten minutes

  11. Remove from pans to cool completely

  12. Wrap in foil or place in zip lock bags

YIELD:

• • 2 Loaves

NOTES:

• • May be frozen

SOURCE:

• www.shugarysweets.com