Whole Chicken Slow Cooker Recipe

INGREDIENTS:

• 4 Teaspoons Salt, or to taste 

• 2 Teaspoons Paprika 

• 1 Teaspoon Cayenne Pepper 

• 1 Teaspoon Onion Powder 

• 1 Teaspoon Ground Thyme 

• 1 Teaspoon Ground White Pepper 

• ½ Teaspoon Garlic Powder 

• ½ Teaspoon Ground Black Pepper 

• 1 Chicken 

DIRECTIONS:

1. Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl. 

2. Rub seasoning mixture over the entire chicken to evenly season. 

3. Put rubbed chicken into a large resealable plastic bag 

4. Refrigerate 8 hours to overnight. 

5. Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. 

6. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). 

7. Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. 

YIELD:

• Eight (8) Servings 

NOTES:

SOURCE:

• www.allrecipes.com