INGREDIENTS:
4 Cups Tortilla Chips
2 Cups Kraft Four-Cheese Mexican Style Cheese Blend, divided
1 Cup Chicken, Grilled and Shredded
1 Cup Salsa
1 Tomato, small and chopped
½ Cup Black Olives, sliced
2 Green Onions
DIRECTIONS:
Line a cake pan with aluminum foil.
Combine chicken and salsa.
Place tortilla chips in cake pan.
Sprinkle tortilla chips with 1 ¾ cups cheese.
Top with chicken mixture.
Top with tomato, black olives and green onions.
Sprinkle remaining ¼ cup cheese over mixture.
Bake for three (3) to five (5) minutes at 350 degrees or until cheese melts.
YIELD:
Makes six (6) to eight (8) servings
NOTES:
Great Grilling Recipes, ©2010
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