Grilled Cheesy Chicken Nachos

INGREDIENTS:

• 4 Cups Tortilla Chips 

• 2 Cups Kraft Four-Cheese Mexican Style Cheese Blend, divided 

• 1 Cup Chicken, Grilled and Shredded 

• 1 Cup Salsa 

• 1 Tomato, small and chopped 

• ½ Cup Black Olives, sliced 

• 2 Green Onions 

DIRECTIONS:

1. Line a cake pan with aluminum foil. 

2. Combine chicken and salsa. 

3. Place tortilla chips in cake pan. 

4. Sprinkle tortilla chips with 1 ¾ cups cheese. 

5. Top with chicken mixture. 

6. Top with tomato, black olives and green onions. 

7. Sprinkle remaining ¼ cup cheese over mixture. 

8. Bake for three (3) to five (5) minutes at 350 degrees or until cheese melts. 

YIELD:

• Makes six (6) to eight (8) servings 

NOTES:

• Great Grilling Recipes, ©2010

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