Hungarian Goulash

INGREDIENTS:

• 2 Pounds Beef Chuck Roast, cubed 

• 1 Onion (large), diced 

• ½ Cup Ketchup 

• 1 ½ Teaspoons Salt 

• 1 Tablespoon Brown Sugar 

• 2 Tablespoons Worcesthire Sauce 

• ½ Teaspoon Dry Mustard 

• 2 Teaspoons Hungarian Sweet Paprika 

• 1 ¼ Cups Water (Divided) 

• ¼ Cup Flour

DIRECTIONS:

1. Place beef in slow cooker, and cover with onion. 

2. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. 

3. Pour mixture over beef and onions. 

4. Cover, and cook on Low for 9 to 10 hours, or until meat is tender. 

5. Mix 1/4 cup water with flour to form a paste, and stir into goulash. 

6. Cook on High for 10 to 15 minutes, or until sauce thickens. 

YIELD: 

• Serves six (6)

NOTES: 

SOURCE:

• www.allrecipes.com