Chocolate Oat Balls

INGREDIENTS:

• • 1 ¼ cups flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 6 ounce package chocolate chips

  • ½ cup Crisco

  • ½ cup brown sugar, packed

  • 1 egg

  • 1 teaspoon vanilla

  • 1 cup rolled oats

DIRECTIONS:

• 1. Preheat 375°

  2. Sift together flour, baking soda and salt

  3. In double boiler, melt chocolate chips and Crisco

  4. Beat in brown sugar

  5. Beat in egg and vanilla

  6. Stir in flour mixture

  7. Add oats

  8. Shape into balls approximately 1 teaspoon each

  9. Place on greased cookie sheets

  10. Bake 6 to 8 minutes

YIELD:

• 7 Dozen

NOTES:

SOURCE:

• Doris Balough's Recipe Book