Mickey's Meatloaf

INGREDIENTS:

• 2 Pounds Ground Beef 

• 1 Pound Ground Pork 

• 1½ Cups Onion, diced 

• ⅛ Teaspoon Garlic, granulated 

• 2 Cups Breadcrumbs, fresh 

• ¾ Cup Cold Water 

• ⅛ Teaspoon Thyme 

• ¼ Cup Parsley, chopped 

• 1 Egg 

• 1 Teaspoon Worcestershire sauce 

• ⅛ Teaspoon Salt 

DIRECTIONS:

1. Preheat oven to 350 degrees. 

2. Soak breadcrumbs in cold water and set aside. 

3. Sauté diced onion until tender. Set aside and allow to cool. 

4. In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and breadcrumbs mixed with water. Mix well and add remaining ingredients. Mix well and mold into loaves. 

5. Form in either loaf pans or in a meat pan with sides high enough to hold juices. 

6. Bake for 45 minutes to 1 hour. 

YIELD:

• Makes 6 servings 

NOTES:

SOURCE:

• Mickey's Gourmet Cookbook, ©1994

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