Reese's Double Peanut Butter Cookies

INGREDIENTS:

• ½ teaspoon vanilla extract

• ½ cup butter or margarine (1 stick), softened

• ⅓ cup REESE'S Creamy Peanut Butter

• 1 cup REESE'S Peanut Butter Chips

• ¾ cup sugar

• 1 egg

• 1¼ cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

DIRECTIONS:

• 1. Heat oven to 350°F. 

  2. In a mixing bowl, combine flour, baking soda, and salt. 

  3. In a separate bowl, beat butter, peanut butter, sugar and egg at medium speed with a mixer until well blended. 

  4. Add the vanilla to the batter.

  5. Gradually add flour mixture, beating well. 

  6. Stir in peanut butter chips. 

  7. Use a cookie scoop to shape dough into 1 inch balls. 

  8. Place two inches apart onto an ungreased cookie sheet. 

  9. Bake 8 to 10 minutes or until set. 

  10. Cool slightly: remove from cookie sheet to wire rack. 

  11. Cool completely.

YIELD:

• About two (2)  dozen cookies 

NOTES:

• • I always double this recipe to yield forty-eight (48) cookies

SOURCE:

• Recipe’s Tested by the Hershey’s Kitchen (from Bag of Reese’s Peanut Butter Chips.), ©2007

• https://www.hersheys.com/kitchens/en_us/recipes/reeses-double-peanut-butter-cookies.html